Tipsy pudding pecan pie and lady baltimore cake.
Lady baltimore tea room charleston sc.
We masterfully blend seasonal ingredients with our signature twenty six divine style.
The most popular legend of the lady baltimore is that alicia rhett mayberry a southern belle baked and served the cake to novelist owen wister in charleston south carolina wister was said to have been so enamored with the cake that he used it as the namesake of his novel lady baltimore.
Apparently either directly the title of lady baltimore wife of george calvert 1st baron baltimore c1580 1632 the founder of maryland or the name of the lady baltimore tea room in charleston south carolina where such a cake may first have been made although the shop may alternatively have been named after the cake u s.
This american classic is said to have been created toward the end of the 19th century by florence and nina ottelengui who ran charleston s lady baltimore tea room in 1906 when owen wister wrote a romance novel by the same name in.
Said to have originated in the early 20th century at lady baltimore s tea room in charleston south carolina lady baltimore cake is a white cake filled with a mixture of dried fruit and nuts then frosted with a meringue like icing.
For many years it was a favorite wedding cake.
There is no question that it was popularized when author owen wister used charleston as the site for one of his romance novels and named the heroine lady baltimore image yield makes 1.
2 according to historians florence and nina ottelengui who managed charleston s lady baltimore tea room for a quarter of a century developed the cake toward the end of the nineteenth century from a version of the common queen cake of that period.
Experienced tearoom goers know to claim their desserts when volunteers carrying the tray come around and not to be shy about.
So gather some friends let us help you slow down relax.
Many believe that it was developed at the lady baltimore tea room in charleston sc.
Wister included a description of the cake in lady baltimore.
To the other cook from charleston i too soak my dried fruit before adding to the icing.
This is an easy lady baltimore recipe and well received by the dessert afficianados at our tea room.