Dusty surfaces can also create a slip hazard.
Kitchen wet floor hazard.
If the floor rug is wet and in need of service call facilities at x3 4567 and let them know.
Schedule wet cleaning during the least risky periods.
Water grease and sauces always manage to find their way on to the floor of a restaurant kitchen.
Replace any drain covers that are loose or broken.
Glossy polished floor tiles can be slip hazard if they are used in an unsuitable place like a bathroom or entrance where the floor may become wet.
Everybody is familiar with this particular hazard but then again why are so many accidents happen due this very reason every single day.
Here are our top 5 tips to help manage wet floors or wet rooms within your workplace.
Train your employees on subject specific hazard prevention techniques.
It s not just liquids that can cause slips.
Ensure wet floors signs are always used.
The reason is simple we postpone the task of cleaning the floor to the very last to see ourselves fall and get hurt.
Mark wet floor areas.
Provide sufficient floor drainage in areas that tend to be wet.
Ensure cleaning happens at the right time and is carried out in the correct manner using the right products and equipment for the job.
Wet or oily surfaces.
Trips happen when your foot collides strikes hits an object causing you to lose the balance and eventually fall.
Think of the consequences.
Depending on the type of footwear worn flooring may be slippy even in dry conditions.
Most slips happen on wet or dirty floors.
Wet floors obstacles in the walkways and inappropriate footwear are all potential causes of slips trips and falls at work.
Here is how you can reduce accidents in a restaurant kitchen.
Place convex mirrors at blind corners and areas of high traffic.
Attend to slip hazard areas immediately.
1 slippery and wet floors.
Measures can reduce major cause of injury.
Surfaces such as tiles floor boards and concrete can become significantly more dangerous when a fluid has not been adequately cleaned up.
Top slip and fall hazard.
For the team it s obviously a hazard to their health.
If we all pitch in we can stop wet floors and the painful injuries they cause.
Replace wet cleaning with dry cleaning wherever possible.
Ensure spillages are cleaned up immediately and the floor is left dry.
Provide adequate lighting in all kitchen and cooking areas.
Water on the floor.
Flooring or other walking surfaces that do not have same degree of traction in all areas.
The water that splashes onto the floor in the kitchen gets tracked into the lobby on a rainy day and spills near the nurses station is more than just a nuisance.
Common causes of tripping are.
It s a hazard that could lead to costly injuries.
Next time you see a wet floor stop.
Additionally tight spaces low light stairs or escalators can significantly contribute to the risk hazard.
That s why it s important to create a culture of safety and a wet floor risk assessment is one way to start.
